TrendRadars > News > Taste of Europe: Pablo Urain Alfonso’s beetroot-cured salmon with ajoblanco
Taste of Europe: Pablo Urain Alfonso’s beetroot-cured salmon with ajoblanco
Taste of Europe: Pablo Urain Alfonso’s beetroot-cured salmon with ajoblanco,This delicious dish is inspired by sustainability and doesn’t require anything of which we’re currently short. Nor, thankfully, does it call for turnips...

Taste of Europe: Pablo Urain Alfonso’s beetroot-cured salmon with ajoblanco

This delicious dish is inspired by sustainability and doesn’t require anything of which we’re currently short. Nor, thankfully, does it call for turnips…