The top four innovation trends shaping the Spanish food sector: CNTA
What trends will shape the future of food? Spain's CNTA weighs in / Pic: GettyImages-Hirioshi WatanabeAccording to the non-profit organisation, the ‘great changes in consumption habits and behaviours’ that resulted from the COVID-19 pandemic h
According to the non-profit organisation, the ‘great changes in consumption habits and behaviours’ that resulted from the COVID-19 pandemic have not stood in the way of innovation projects that aim to improve sustainability in the food chain, efforts to improve the nutritional profile of products, or the promotion of emerging technologies.“Vectors such as sustainability, health and the strength of emerging technologies were presented at the beginning of 2020 as key aspects to take into acc...

This article is republished from www.foodnavigator.com under a Creative Commons license.

RELATED POST