Sustainable palm oil shift is cheaper than bad publicity impact
Major food companies have set challenging targets for themselves in a bid to secure sustainable palm oil contracts as they attempt to shake off the stigma from bad publicity on deforestation. Pressure from environmental groups and ‘green’ consumer
Major food companies have set challenging targets for themselves in a bid to secure sustainable palm oil contracts as they attempt to shake off the stigma from bad publicity on deforestation. Pressure from environmental groups and ‘green’ consumers have forced global food manufacturers to tighten their ethical policies on palm oil amid mounting concern over deforestation and sustainability.Estimates from Euromonitor suggest only 15% of the 50 million tonnes of palm oil harvested is certifie...

This article is republished from www.foodnavigator.com under a Creative Commons license.